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  • Breakfast and restaurant of Brit Hotel located in Avignon
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Restaurant

The restaurant of Avignon: The Calendal

Sit comfortably at your table at the "Calendal", the restaurant of Brit Hotel Avignon Sud.

Our Chef makes it a point of honour to work on fresh and seasonal products. Working with partners from the Provence region, the restaurant's chef gives pride of place to local producers and promotes the terroir of our region.

When the fine weather is good, we will install you, if you wish, on our shaded terrace.

the hotel's restaurant room, open to all
A refreshing glass at the hotel restaurant
In the kitchen, the chef cuts the meat
A dish from the hotel's restaurant, open to all
The restaurant room in Avignon
The room of the restaurant Le Calendal in Avignon
Le Calendal : our restaurant in Avignon

Make yourself comfortable at your table at the "Calendal", the restaurant of the Brit Hotel Avignon Sud.

Our Chef makes it a point of honour to work with quality and seasonal products. By working with partners in the Provencal region, the Calendal Chef gives pride of place to local producers and thus promotes the terroir of our region.

When the fine weather is present, we will install you, if you wish, on our shaded terrace.

Corinne MG, director of the establishment

Would you like to have dinner in your room? On request, we will offer you a tray in room service.

Our restaurant is open every evening from Monday to Thursday. For lunch and weekends, we are available to provide service on request.

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breakfast at the Hotel d'Avignon
The breakfast

A gourmet and avignonous breakfast

Bread, croissants, jams, fruit juices...
Coffee, tea selection, cappuccino, chocolate, cereals, fruit juices from our local producers, yoghurts, compote, jams from our local producer, chestnut cream, honey, Viennese pastries, bread, rusks, dried and fresh fruit, cheese, sausages and gluten-free products....

You're going to love our breakfast buffet.

Our schedules?

Breakfast is served from 06:30 to 09:30 every day of the week and weekend.

Breakfast buffet at Brit Hotel Avignon Sud

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Our Local Producers

Here is a non-exhaustive list of our local producers with whom we work.

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Pressoirs of Provence
Pressoirs of Provence

More than 40 natural juices and nectars: the best of traditional fruit and vegetables pressed in the heart of the orchards of Provence.

ZA LA CRAU - RN 7
13670 Saint-Andiol
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Ventoux cheese dairy
Ventoux cheese dairy

This cheese dairy located in Vedène (84) was bought by two brothers in 1994 and produces 3 cheeses: bush, faisselle and ripened cheese. Cow and goat's milk comes from all over the Ardèche.

Allée Léon Foucault
84270 VEDENE
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La Roumaniere
La Roumaniere

A small company in the social and solidarity economy, La Roumanière is an establishment providing Work Assistance services, located at the foot of the Luberon massif, in the heart of a typically Provençal village: Robion!

10 Place de l'Église
84440 Robion