The restaurant of Avignon: The Calendal
Sit comfortably at your table at the "Calendal", the restaurant of Brit Hotel Avignon Sud.
Our Chef makes it a point of honour to work on fresh and seasonal products. Working with partners from the Provence region, the restaurant's chef gives pride of place to local producers and promotes the terroir of our region.
When the fine weather is good, we will install you, if you wish, on our shaded terrace.
Make yourself comfortable at your table at the "Calendal", the restaurant of the Brit Hotel Avignon Sud.
Our Chef makes it a point of honour to work with quality and seasonal products. By working with partners in the Provencal region, the Calendal Chef gives pride of place to local producers and thus promotes the terroir of our region.
When the fine weather is present, we will install you, if you wish, on our shaded terrace.
Corinne MG, director of the establishment
Would you like to have dinner in your room? On request, we will offer you a tray in room service.
Our restaurant is open every evening from Monday to Thursday. For lunch and weekends, we are available to provide service on request.
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A gourmet and avignonous breakfast
Bread, croissants, jams, fruit juices...
Coffee, tea selection, cappuccino, chocolate, cereals, fruit juices from our local producers, yoghurts, compote, jams from our local producer, chestnut cream, honey, Viennese pastries, bread, rusks, dried and fresh fruit, cheese, sausages and gluten-free products....
You're going to love our breakfast buffet.
Breakfast is served from 06:30 to 09:30 every day of the week and weekend.
Here is a non-exhaustive list of our local producers with whom we work.
More than 40 natural juices and nectars: the best of traditional fruit and vegetables pressed in the heart of the orchards of Provence.
This cheese dairy located in Vedène (84) was bought by two brothers in 1994 and produces 3 cheeses: bush, faisselle and ripened cheese. Cow and goat's milk comes from all over the Ardèche.