Local producers
Where do they come from? What do they produce? Discover the list of local producers we work with.
Get comfortable at your table at " Calendal," the restaurant of Brit Hotel Avignon Sud.
Our Chef takes pride in working with quality and seasonal products. By collaborating with partners from the Provence region, the Calendal Chef highlights local producers and promotes the terroir of our region.
When the weather is pleasant, we will happily seat you on our shaded terrace, if you wish.
Corinne MG, Director of the establishment
Upon request upon your arrival, we can provide you with a room service tray.
We welcome you with the same smile we offer to hotel guests. Feel free to come and savor the cuisine of our chef, even if you live in the vicinity.
Our restaurant is open, Monday to Thursday evenings, from 7pm to 9:30pm.
Outside these service hours, whether at weekends or at lunchtime, our reception team will relay to you the catering solutions we can offer, including a snacking service on request.
Our capacity is 40 covers.